Two years and 10 months after we started this journey, we met Quinn in Beijing on Nov. 1, 2008 and came home to Tucson on Nov. 17.
Friday, November 7, 2008
Culinary adventures in China
Confucius said that humans can eat anything that keeps it back to the sun. And that spirit prevails even now. Chinese people will eat just about anything. Chicken feet, duck tongue, goose head, turtle soup and shark's fin soup are delicacies you see on just about any menu, but the really weird stuff is there is you look for it. One great place is the Wangfujing Night Market (here it's called "Snack Street") just a couple blocks from our hotel. It's a fun place to look and take pictures. But no, we did not try anything.




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